Introduction

Food and drink are central to your wedding day – they’re what keeps your guests satisfied and energised, and they’re an important part of the overall experience. From the first canapé to the final toast, your wedding catering choices should reflect your style as a couple while keeping your guests happy.

​

In this section, we’ll explore the various catering options available, popular drinks for weddings, and ways to make your food and drink choices memorable without breaking your budget.

 

At Gorcott Hall, we’re committed to helping you find the best options that work for you and your wedding day.

 

What are the most popular wedding catering styles?

The two main wedding catering styles are plated meals and family-style service. Each option creates a different experience:

​

Plated meals are formal and elegant, offering a refined dining experience.

​

Family-style dining encourages sharing, with large platters placed on the table for guests to serve themselves.

​

At Gorcott Hall, we offer flexibility for both formal and casual weddings, and our in-house chef will work with you to match your style.

 

How do we choose a wedding menu that suits all guests?

When creating your wedding menu, it’s important to consider dietary preferences and allergies. Offer a few different options for each course (starter, main, and dessert) to accommodate guests with special dietary needs, such as vegetarian, vegan, or gluten-free.

​

Our chef at Gorcott Hall works hard to provide diverse menu options and ensure your guests are well catered for, no matter their dietary requirements.

 

What drinks should we serve at a wedding?

Wedding drinks typically include a welcome drink, wine with the meal, and something to toast the happy couple. Champagne or prosecco is popular, but you can also offer alternatives such as sparkling wine, craft beer, or signature cocktails.

​

At Gorcott Hall, we recommend creating a drinks menu that reflects your wedding theme. For a summer wedding, try refreshing spritzers or fruity cocktails.

​

What are trending wedding food and drink ideas?

Some of the latest wedding food trends include:

​

Food stations: Like taco bars, doughnut walls, or chocolate fountains.

​

Sustainable catering: Using locally sourced ingredients and minimising food waste.

Signature drinks: Personalised cocktails or drinks that reflect the couple’s tastes.

​

At Gorcott Hall, we help couples incorporate these trends into their day, so your wedding food and drink feel modern, fun, and completely unique.

 

Should we serve a late-night snack at our wedding?

Yes – a late-night snack is a fun and practical way to keep your guests happy as the night goes on. Popular options include pizza, fish and chips, or a sweet treat like cookies or cupcakes.

At Gorcott Hall, many couples opt for late-night snacks to keep the energy up and add a personal touch to their reception. We can help you organise this special addition to your evening.

 

How much of our wedding budget should go to food and drink?

Food and drink typically make up 30–40% of your total wedding budget. It’s important to allocate enough to provide a great meal and drinks for your guests, but it’s also possible to be creative and keep costs down.

​

Our team at Gorcott Hall can help you create a catering plan that suits your budget while still delivering delicious food and drink options. 

 

How do we taste-test food and drink before the wedding?

Your wedding at Gorcott Hall includes a complimentary tasting session of your bespoke menu. This gives you the opportunity to try the dishes you’re considering and make adjustments if necessary.

 

Gorcott Hall’s Approach

At Gorcott Hall, we understand that food and drink are a major part of your wedding day experience. Our venue offers flexible options for both formal and informal catering, so you can design the perfect menu that fits your vision and your budget.

 

​